Garden and Cooking Academic Classes
Providing food education to elementary school students in partnership with the Edible Schoolyard Project
This grant recipient met with students from Pleasant Hill Elementary School in the Bay Area of California three days a week for a two-week winter program about food. The goal was to foster a better understanding of the importance of food and introduce students to ways of managing food insecurity by learning the value of food, gardening and how these subjects have had a historical impact on society.
Topics: Access, Equity and Justice; Children, Youth, Families and Seniors; Food and Agriculture
- Madeleine Nishimura, College of Agriculture and Life Sciences
Community-Engaged Student Travel Grants
Temporarily paused: Funding students who are spending winter, spring or summer break participating in community-engaged learning or community-based research activities.